Friday 17 Aug, 2018

How To Make Raggi-Oats Payasam

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Raggi (soaked and grinded)- ½ cup
Oats (powdered) - ¼ cup
Coconut milk- 4 cups
Jaggery (melted) -2 cups
Sesame seeds-(roasted)-2 teaspoon
Ghee- 2 teaspoon
1.Filter the raggi and take it in a deep pan
2.Add oats powder, coconut milk and  jaggery to it and boil
3.When it turns thick, roast sesame seeds in ghee and add to the
thick mixture.Healthy payasam is ready

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